Kenwood Vineyards challenges you to grill like the real deal.Try some of these unique flame inspired food and wine pairings and you'll be a master of the grill in no time!

 GRILLED BRIE CHEESE

Traditionally baked, a grill-toasted wheel of melted brie takes on a caramelized char and smoky - flavor that simply cannot be duplicated.

Pair with grilled grapes and Six Ridges Chardonnay

GRILLED CAESAR SALAD

Charring romaine lettuce completely reshapes its ­ flavor. Smoky, meaty and deepened further by the classic Caesar accoutrements.

Pair with Sonoma County Sauvignon Blanc

 PUFF PASTRY SAVORY TART

A kiss of ­ ame adds a distinct crunch and rich smokiness to match the savory ­ flavors of any buttery, ­ flaky veggie-‑filled tart.

Pair with Sonoma County Pinot Noir

 GRILLED POLENTA

Fluffy, creamy pads of polenta hold together just enough to take on a beautiful char. Grill alongside juicy shrimp and serve with zesty garden tomato.

Pair with Sonoma County Chardonnay

 GRILLED WATERMELON STEAKS

The juicy poolside favorite only gets sweeter & richer when licked by high heat. Dress with crumbly feta & arugula in balsamic glaze.

Pair with Sonoma County Sauvignon Blanc