{"id":4527013429297,"title":"Maison Mumm RSRV Rosé Foujita","handle":"rsrv-rose-foujita","description":"\u003cp\u003eRosé Foujita is a blend of six Grand Cru made of Chardonnays from Cramant \u0026amp; Avize (30%) \u0026amp; Pinot Noir from Aÿ, Bouzy \u0026amp; Verzenay. Grand Cru red wine from Ambonnay terroir is added to the blend, bringing out minerality \u0026amp; roundness, along with red \u0026amp; black fruits aromas. Pressed and vinified separately, these five Grand Cru are then blended while adding reserve wines (30%). The cuvée is left to mature in the cellars for 4 years minimum, before the expedition liqueur - produced from Grand Cru aged inoak barrels - adds final notes of vanilla and pastry.\u003c\/p\u003e\n\u003cp\u003eThe wine is intense pink with salmon reflects. Rich \u0026amp; powerful, Rosé Foujita plays with brioche \u0026amp; vanilla pastry notes mixed with hints of ripe berries \u0026amp; strawberry coulis. 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Grand Cru red wine from Ambonnay terroir is added to the blend, bringing out minerality \u0026amp; roundness, along with red \u0026amp; black fruits aromas. Pressed and vinified separately, these five Grand Cru are then blended while adding reserve wines (30%). The cuvée is left to mature in the cellars for 4 years minimum, before the expedition liqueur - produced from Grand Cru aged inoak barrels - adds final notes of vanilla and pastry.\u003c\/p\u003e\n\u003cp\u003eThe wine is intense pink with salmon reflects. Rich \u0026amp; powerful, Rosé Foujita plays with brioche \u0026amp; vanilla pastry notes mixed with hints of ripe berries \u0026amp; strawberry coulis. Roundness \u0026amp; vino-sity characterize the palate, with a tense finish on aromas of red berries. The richness of Rosé Foujita allows a wide range of food pairing: grilled red meat, salmon marinated with cranberries, creamy bavarois with berries… It is one of the few Rosé wine that can be enjoyed throughout a whole meal.\u003c\/p\u003e"}